Product Description

How to Cleaning and Caring Enameled Cast Iron?

1. Hand wash is recommended, please clean cookware in warm, soapy water, and then rinse and thoroughly hand dry to avoid rusting. To protect the exterior gloss, avoid citrus-based cleaners

2. If necessary, use nylon pads or scrapers to remove food residue; Do not use metal pads or utensils which will scratch or chip porcelain

3. Dry cookware thoroughly before storing

Beautiful and high quality,strength casting

1. Food grade white enamel

2. Reinforce the bottom glaze

3. High-quality cast iron

4. Reinforce the protective layer

5. Lead-free color glaze

Continuous Circulation of Moisture

Heavy lid catches steam and continuously redirects moisture back into the food during cooking to help lock in moisture and flavor (Add ice or water to accelerate condensation).

Water drop design

The design of circulating water drop inside the pot lid promotes condensation and reflux of water vapor inside the closed pot.keep the original flavor of the dishes.

Breathable cast iron pot

The inner wall of white microporous enamel is non-stick food,safe and without side effects.

Cleaning Note: Avoid using abrasive cleaning tools or acidic cleaning enamel dutch oven.

Wide cast iron handle

Safe and comfortable grip;

Not easy to break.

Customer Reviews	4.4 out of 5 stars 176	4.5 out of 5 stars 226	4.4 out of 5 stars 43	4.6 out of 5 stars 45	4.3 out of 5 stars 74
Outer	Enamel	Enamel	Enamel	Enamel	Stainless steel
Liner	Black Microporous Enamel	Black Microporous Enamel	Enamel	Enamel	Granite
Fry/Deep Fry	✓✓✓✓✓	✓✓✓✓✓	✓✓✓✓	✓✓✓✓	✓✓✓✓✓
Stew/Simmer	✓✓✓✓	✓✓✓✓	✓✓✓✓✓	✓✓✓✓✓	✓✓✓✓✓
Other	✓✓✓✓✓	✓✓✓✓✓	✓✓✓✓✓	✓✓✓✓✓	✓✓✓✓✓

6 Quart White Enameled Cast Iron Dutch Oven with Lid Bread Baking Pot Use on Gas Electric Oven for 6-8 People(Dark Blue)