Cast Iron Heavy-Duty Pre-Seasoned Skillet Perfect for Beef Steak - 11 Inch Fry Pan with Two Silicone Handles

$223.43
$171.87
【Non-Stick】 The surface of m-cooker pre-seasoned pizza pan has concave convex micro texture of cast iron. The vegetable oil film technology to achieve healthy physical properties and not easy to...

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Categories: Cookware, Cookware
  • 【Non-Stick】 The surface of m-cooker pre-seasoned pizza pan has concave convex micro texture of cast iron. The vegetable oil film technology to achieve healthy physical properties and not easy to stick to the pot. Nutrition can be locked in the cooking process to maintain the original flavor of food.
  • 【Suitable for All Cooktops】The molten iron is poured and formed integrally, which is firm and durable. Frying, roasting, stewing and other cooking methods are suitable. Works on all cooktops including: gas range, induction, electric, oven and grill/campfire. It can heat-safe at high temperatures up to 500°F (260°C).
  • 【Easy clean】 Cleaning by hand may help improve its durability. To remove difficult stains, soak in warm water for 1 to 2 hours or longer, and then use baking soda or neutral detergent to clean them off. Wash with regular detergent and water.
  • 【Healthy and Safety】The dutch oven production process of raw materials applies the traditional process with hundreds of history and has food grade test and certification, which is beneficial to human body and can guarantee health.
  • 【Warranty】There is professional after-sales team to answer questions about product. If you have any questions, please contact us and we provides 24-hour online service.

Product Description

About M-COOKER

  • M-COOKER is a company focusing on the production and development iron kitchenware.
  • The exploration, remodeling and expression of iron kitchenware has been for 10 years.
  • Providing you with an unlimited experience of modern trend kitchen scenes.
  • Spread every product as a classic.

Wash your cast iron cookware by hand. You can use a small amount of soap. If needed, use a pan scraper for stuck on food. For stubborn, stuck-on food, simmer a little water for 3-5 minutes, then use the scraper after the pan has cooled.

When it gets a little warm, sprinkle some small amount of vegetable oil on it. Alternatively, you can use a conditioning spray.

Use a paper towel to wipe the surface until no oil residue remains.

Store it in a cool and dry place.